A marinated portobello mushroom cap sautéed with garlic butter, topped with melted swiss. Spinach, red onion, mushrooms, tomato, & cheese. Lightly breaded & toasted Ravioli stuffed with Italian sausage & blended cheeses.
Chicago Red Hots
Pepperoni, ham, bacon, ground beef & plenty of Italian sausage. Topped with a generous portion of blended cheeses & roasted garlic, served with a side of marinara. Check out these fantastic offers under the specials section in the menu. We also offer member-only discounts, so join our mailing list and save. In 1960, Nick Michos bought the company along with his partner, George Petropoulos.
Mushroom Swiss & Chicken
Their inviting atmosphere is perfect for any occasion, and with a capacity to welcome over 500 guests, it’s clear why they’re a top choice for large gatherings. Plus, with service running until the wee hours of 4 AM, my late-night pizza needs are always covered. One of our classic favorites from the ice cream truck. A toast to this delicious cake-coated toasted almond frozen dessert bar. Turkey breast, bacon, muenster cheese, guacamole, lettuce, and tomato. Made with 3 eggs, chorizo, cheddar, onion and jalapeno.
Hot Dogs
All white meat chicken, lightly breaded, atop a bed of fettuccine, covered with marinara & topped with mozzarella & baked to perfection. Salad greens, tomato, red onion, mushrooms, ham, salami, pepperoncini, american & mozzarella cheese with croutons on top. Blend of spinach, tomatoes, red onions, mushrooms & mozzarella stuffed in a pita. Chopped Italian sausage & our spicy meatballs, topped with mozzarella, baked in marinara with green pepper & onion. Served with plenty of garlic bread (Feeds 3-5).
Red Wine
We work with fair-trade certified producers for all the cocoa, sugar, and vanilla. Peanut butter ice cream with sweet and salty pretzel swirls and fudge brownie pieces. Vanilla ice cream with fudge-covered waffle cone pieces and a caramel swirl. Salmon filet topped with either BBQ sauce or Pesto.
Their easy-to-navigate website has got you covered. Whether you’re visiting Ann Arbor or a seasoned local, the city’s diverse dining options ensure there’s always something new and exciting on the plate. Lastly, no tour of Ann Arbor’s eateries would be complete without mentioning the delightful cafes that dot the landscape. Ideal for a midday pick-me-up or a lazy weekend brunch, these cafes serve up a blend of hearty and healthy options—often accompanied by live music or local art displays. Aside from Asian cuisine, there’s a wealth of other dining establishments that contribute to the vibrant Ann Arbor food scene.
Our World Famous Bread Stix
For those preferring a lighter touch, thin crust pizzas provide a delicate balance between crispy and tender. And there’s no shortage of customization with an array of toppings that promise a unique pizza experience every time. Whether I’m in the mood for a classic Pepperoni or an adventurous combination, The Pizza House has it all. Served with biscuit and honey or rye toast. The Creamsicle bar is a classic summer frozen treat that everyone is sure to love.
Jalapeño poppers filled with cream cheese, lightly breaded & deep fried to golden perfection, served with side of ranch. Served with a side of marinara, ranch, or chipati sauce. Ricotta stuffed shells complimented with your choice of sauce. Turkey breast, bacon, muenster cheese, guacamole, lettuce and tomato. Our traditional lasagna with plenty of fresh spinach served with fresh oven-baked garlic bread.
Premium vanilla ice cream, plenty of crushed Oreo’s (no imitations), whipped cream & an Oblaten wafer. Three scoops of vanilla ice cream topped with plenty of strawberries, whipped cream & an Oblaten wafer. Fettuccine sautéed with plenty of fresh portobello mushrooms, sun-dried tomatoes & our homemade St. Tropez sauce (Alfredo & marinara). Chopped Italian sausage & meatballs, baked in marinara with peppers & onions, topped with mozzarella on a bed of penne pasta. Chicken breast, tomato, red onion, & homemade pesto sauce. Salad greens, broccoli, mushrooms, red onion, tomato & cucumber.
Buddy's Pizza coming to Michigan Stadium, Crisler Center, Yost Ice Arena in 5-year deal - Detroit Free Press
Buddy's Pizza coming to Michigan Stadium, Crisler Center, Yost Ice Arena in 5-year deal.
Posted: Mon, 07 Aug 2023 07:00:00 GMT [source]
Chargrilled chicken breast baked and topped with Swiss cheese, lettuce, tomato, and honey mustard. Charbroiled chicken breast topped with sliced tomato, fresh mozzarella, and homemade pesto (contains tree nuts). 10oz Top sirloin, seasoned and chargrilled, served with redskin mashed potato, steamed vegetables, garlic bread and your choice of soup or salad. Chopped Italian sausage & our spicy meatballs, topped with mozzarella, baked in marinara with green peppers, & onions. Grilled chicken breast topped with mozzarella cheese & marinara sauce, baked in the oven.
With mixed in chocolate caramel truffles for an extra chocolatey surprise. 8 Jumbo or boneless wings, served with our tasty steak fries, and coleslaw. Your choice of beer battered icelandic cod or slightly spiced reddish, served with our tasty fries & coleslaw.
Served with steamed veggies, wild rice, garlic bread. Fettuccine sauteed with plenty of fresh portobello mushrooms, Sun Dried tomatoes and our homemade St. Tropez sauce. (alfredo & marinara) A tasty combination. Nacho chips, onions, green peppers, black olives & tomatoes topped with melted mozzarella, Muenster, cheddar cheeses & jalapeños. Marinated lightly breaded Romano chicken breast baked with fresh tomato, crispy bacon & mozzarella cheese topped with our house marinara sauce.
The Pizza House prides itself on efficient delivery, ensuring that your pizza arrives hot and delicious, satisfying your cravings any time of the day. When I’m looking for a place that caters to everyone’s needs, The Pizza House in Ann Arbor always comes to mind. Whether it’s a casual lunch, a family dinner, or a late-night snack, the variety of amenities they offer is impressive.
Our traditional lasagna with four Italian kinds of cheese and marinara. Smoked pork smothered in BBQ sauce, served with coleslaw and one side dish. Layered with chopped walnuts, dried cherries & plenty of granola.
8oz Salmon fillet seasoned and served with wild rice & steamed veggies. Half pound, 8 ounces Black Angus USDA choice ground beef chargrilled medium-well unless otherwise specified. Served on a fresh brioche bun with one side dish. Romaine lettuce, blueberries, cucumber, toasted almonds, and shaved Parmesan cheese.
6-8oz piece of deep-fried chicken breast served with 12oz homemade sausage gravy on the side and a biscuit. Butterfly shrimp lightly breaded with toasted coconut and breadcrumbs. Served with a delicious sweet red chili sauce. Our original bread stix stuffed with plenty of pepperonis served with a side of tomato sauce or ranch dressing. Chicken breast, pepperoni, ham, onion, tomato, pineapple & jalapenos.Mayonnaise base, Ham & extra mozzarella cheese. Topped with lettuce, tomato & Italian Dressing.
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